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In-Home Cooking Classes

$600 (all-inclusive, up to 8 guests) 

  1. Perfect Sushi Rolls 101 - Become a master sushi chef in one night!  Chef Wessely teaches you all the basics from mastering perfect sushi rice to conquering 3 basic rolling styles using healthy veggies and/or delicious imitation-crab.  By the end of the night, you'll be ready to host your very own sushi party.  Warning Disclaimer:  Side effects include, but are not limited to: the sudden increase of dinner guests, a healthier culinary lifestyle, and/or jealous out-of-town-friends who couldn't make your dinner party, but rather just drooled over your facebook pictures of your culinary masterpieces. 
  2. "Oh-So Delicious", Deep-Fried Sushi Rolls - (suggested prerequisite: Vegetable Sushi Rolls Class)- So you took a basic sushi class somewhere/sometime before and now you are looking to take your master sushi skills to the next level, eh?  Well then, welcome aboard!  From the perfect tempura batter to the amazing tropical fusion combinations, Chef Wessely will personally train you in replicating that deep-fried sushi roll that you find oh-so delectable at those expensive fusion-sushi restaurants.  Yes, Fusion is in, but you don't have to break the bank to get it.  Weâ??ll perfect a deepfried tuna roll, Wesselyâ??s Ultimate Tropical Roll (pineapple-cilantro salsa and a rum beurre blanc sauce).  This class will blow you away!
  3. Soft Rolls, Pretzel Buns, and Pizza Doughs, oh my! - So you like bread, but hate the complications of waiting for it to rise?  Well if so, you are in the right place.  This class will transform you into a master baker in just one evening....inevitably transforming your entire life as you know it!   Using just one basic recipe, Chef Wessely will train you to create delicious herb & oil soft rolls, buns, and even soft pretzel wrapped hot dogs and pizza. Oh, and the best part, you DO NOT HAVE TO WAIT FOR IT TO RISE.  Crazy, but true.  Now you can whip up delicious dinner rolls 5 minutes prior to sitting down to eat. Seriously, this recipe makes everything and then some.  Past students claimed,  "...the rolls themselves was well worth the cost of this entire class...amazing!"  You'll wow your friends, significant other, and family at your next dinner party. 
  4. Tropical Mahi-Mahi with Lime-Cilantro Salsa, Coconut Infused Rice and a Reduced Butter-Rum Sauce :  Chef Wessely is brining the tropics to you in this Hawaiian inspired dish.  You'll experience flavors only found in upscale resorts in paradise.  From pan to plate, Chef Wessely will train you to master this dish, perfect your sauce-work, and become a sensation at your next dinner party.
  5. Cook Like a Chef in an Upscale French Restaurant (Main Ingredient: Salmon):  Whether you've been to an upscale French restaurant or not, the flavors experienced there are simply incredible.  Chef Wessely will amaze you with how simple and inexpensive it can be to replicate the exact flavors he produced while working at the upscale, gated yacht club-restaurant up north.  The menu:  Pan-Seared salmon over a bed of seasoned wilted spinach and wild rice, accompanied with asparagus and baby carrots, served with your choice of sauce:  a caper-infused olive oil or a traditional beurre blanc sauce.  This dish is light, healthy, and delicious.  And the best part?  It is amazingly fast and simple.  Sign up and prepare to amaze your friends and family with your new culinary skills.  Your stomach and your social life will thank you. 
  6. The Perfect Steak: Something that most everyone makes, but could always work on perfecting.  Chef Wessely will show two amazing tricks that the top steakhouses donâ??t want you to know.   Sign up and prepare to be amazed as you make yourself one of the best steaks youâ??ve ever had.  Chef Wessely will also cover how to make the following pairings: quick cheat on a demi glace sauce, fine herbs, whipped root-veg, and roasted asparagus and carrots.
  7. Ultimate Sliders â?? 4 themed slider burgers on toasted brioche buns: 1. Asian Slider, topped with peanut Thai Slaw.  2. Mexican Slider with chili con queso and fresh pico de gallo.  3. Ultimate Olive Slider, melted Swiss topped with a delicious olive aioli.  4. All American Slider, cheddar and bacon, dill-slaw, topped with a fried egg.  For sides, weâ??ll make homemade baked beans that will knock your socks off paired with a fantastic warm summer salad with sautéed Vidalia onions, summer greens, blue cheese, and pecans.
  8.  Roasted â??Root-Vegâ?? en Croute (Vidalia, parsnip, rutabaga, carrot), Rosemary-garlic Hasselback potatoes, sautéed spheres of summer squash & zucchini, mustard-seed beurre blanc, Fine Herbs.  Weâ??ll show you these amazing French-culinary vegetarian applications sure make you the hit at your next dinner party!
  9. Salmon en Croute.  Learn how to prepare an airy puff pastry stuffed with Atlantic salmon, wilted spinach, and Portobello mushrooms.  Weâ??ll pair it with a delicious dill-cream Sauce and sautéed spheres of summer squash & zucchini.
  10. Indian - Hyderabadi Biryani.  Think paella, but with Indian spices.  Slow cooked lamb and Basmati rice, with a plethora of Indian spices and herbs in a pot.  We'll also make a traditional green-curry sauce and a yogurt chutney To add to the total Indian experience, itâ??s encouraged to eat with your hands!
  11. Sauce Work!  Itâ??s all about the sauce here.  Letâ??s learn how to perfect some of Chef Wesselyâ??s favorite sauces.  Understanding that a sauce is what can transform a good dish into a great one, after this class, you will take your culinary skills up by a million points.  Choose 4 sauces: a traditional beurre blanc, a coconut and rum-butter reduction, caper infused olive oil, a rich Alfredo sauce, Wesselyâ??s Bourbon BBQ sauce, Blueberry-Balsamic Reduction, and/or a simulated demi-glace.  Weâ??ll need to taste-test your efforts, so weâ??ll pair these sauces with Tilapia, chicken breast, flank steak, rice, and/or angel hair pasta.
  12. Traditional Japanese Tonkatsu - Enjoy this 3-course authentic menu as Chef Wessely teaches you how to make an authentic Japanese dish.  Don't worry, the class is taught in English, but be ready to learn some Japanese words and phrases throughout the night.  Find yourself immersed into the culture when you sip green tea and nibble on an o-senbei cracker as the chef goes over culinary history of Japan.  Learn where to buy the ingredients and how to identify them. Then, get hands-on as you use the "standard breading procedure" to bread pork cutlets, shallow fried them, and serve them over Japanese rice, drizzled with a delicious tonkatsu sauce.  You'll also help prepare  the traditional sides, including Japanese pickled cucumber salad and miso soup.  For the last course, enjoy the sweet, cold treat of mochi ice cream.   Beer and wine are included, but be ready for a possible spontaneous Japanese sake toast as well!
  13. Japanese Ramen Noodles from scratch.  We're not talking about those wimpy freeze-dried packaged noodles you get for pennies at the store.  This is home-made, noodles with an unbelievable authentic Hokaido-style shiro-tare stock with slow-braised pork sholder.
  14. House-made Fettuccine Alfredo Get hands-on with the Chef or just sit back with a glass of wine as you watch the magic unfold.  From ingredients to plate, Chef Wessely will teach you how to make and cut fresh fettuccine noodles, prepare a delectable alfredo sauce, and bake house-made butter-garlic bread.  Nothing beats homemade.  Be sure to come hungry!
  15. Brick-Oven Pizza Making - oh, don't have a brick oven at home?  No problem.  Chef Wessely will show you how to get the same results with a pizza stone!    
  16. The Perfect smoked Ribs.  Served with beans, mac n' cheese, and an out of this world broccoli salad.  Special smokers not needed here.  Chef Wessely will show you how to get the best smoked ribs, using a combination of an oven and a charcoal grill, yielding in a fall-off-the-bone tenderness with a crisp, charred outside.
  17. Culinary Skills & Knife Training 101 - Let's get down to basics.  Learn all about your French knife along with examples of others and what they do.  From how to sharpen your knife to how you hold it.  We'll learn to cut, chop, and dice just like the pros.  We will cover basic food science knowledge, mother sauces, and culinary terminology.  We will also learn to fabricate (de-bone and cut) a whole chicken.  You will then use the "standard breading procedure" to make Chicken Cordon Bleu!  By the end of the class, you'll not only have composed a wonderfully delicious meal for yourself to enjoy, but you'll also walk away with new culinary knowledge and skills you can use for the rest of your life.  Note:  Chef Wessely will try to pack in his whole 3 year culinary degree into this short class, so come hungry for food and knowledge because you'll get your fill in both!
  18. Chef Wessely's Authentic Mexican Tacos - Come for a sneak peak and try the amazing and authentic tacos Chef Wessely has created!  Grilled flank steak tacos with pinto beans, pico de gallo, guacamole, mexican rice, guajillo chili sauce, and fresh tomatillo salsa.  Truly Enhance your "taco night" by learning how to create that authentic flavor south of the boarder!
  19. Chef Wessely's Fusion Fish Tacos - Come for a sneak peak and try the amazing fusion tacos Chef Wessely has created and plans to add to the menu of his new restaurant named, "Serve". Combining Japanese and Mexican cuisine, you'll experience one of his signature dishes, "taco de tropical", a tuna fish-taco served with fresh cilantro-lime-pineapple salsa, roasted corn,  fried panko, and a butter-rum reduction sauce.  It's crazy....crazy-delicious.  
  20. Chef Wessely's Californian Fish Tacos - This class will feature California-style fish tacos, boasting breaded and fried mahi mahi, served with a mango-radish salsa and chipotle-chile aoli.  No taco meal is complete with these amazing side-dishes:  pico de gallo, refried beans, and  guacamole.  Come join in the fiesta, just don't forget to bring your appetite.
  21. St. Paddy's Irish Cuisine - Let's celebrate together with a fine Irish meal in fine celebration.  We'll learn how to make corned beef from scratch, brew up a malty Guinness stew, bake some fresh beer-bread, and a whip up a roasted root-veg mash called the, "Clapshot" (think mashed potatoes and horseradish).  
  22. Chef Wessely's top 5, must-have Holiday Appetizers  - Come join Chef Wessely as he shares his family traditions and flavors for the holidays.  He'll feature the top apps that makes it to his family's table every year.  Super easy to make and amazingly delicious!  The top 5 are:   Brie en Crute, Yam Casserole Shooters, coconut shrimp with spicy marmalade, tomato - goat cheese flat bread, Lox and Capers with crostini, Japanese tonkatsu, hanki pankies, Frank's Kielbasa, Herb and Oil Bread Rolls, pomegranate guacamole,  Crab Stuffed Mushrooms, ....
  23. Youth Series: Let's Make Pizza - Kids 12 and older are invited to join us for a slice of fun as we learn how to make wood-fire style thin-crust pizzas from scratch!  From dough to oven, they'll learn it all in this upbeat and fun environment.  Available toppings will include pepperoni, ham, green peppers, black olives, and onions.





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