Soft Rolls, Pretzel Buns, and Pizza Doughs, oh my!

Soft Rolls, Pretzel Buns, and Pizza Doughs, Oh My!
Hands-on bread-making class-party instructed by Executive Chef Chris Wessely 

So you like bread, but hate the complications of waiting for it to rise?  Well if so, you are in the right place.  This class will transform you into a master baker in just one evening....inevitably transforming your entire life as you know it!   Using just one basic recipe, Chef Wessely will train you to create delicious herb & oil soft rolls, buns, and even soft pretzel wrapped hot dogs and pizza. Oh, and the best part, you DO NOT HAVE TO WAIT FOR IT TO RISE!  Crazy, but true.  Now you can whip up delicious dinner rolls 5 minutes prior to sitting down to eat. Seriously, this recipe makes everything and then some.  Past students claimed,  "...the rolls themselves was well worth the cost of this entire class...amazing!"  You'll wow your friends, significant other, and family at your next dinner party.  


Cost:  $500.00 (up to 8 people)


What's Included: 

  • All ingredients to make all bread applications (come hungry!)
  • A guest packet of all the recipes, dishes, tools, and ingredients used that evening
  • Expert hands-on training


How it works:
You and your close friends prepare for an unforgettable party!  You bring your favorite beverages and Chef Wessely will supply the rest!  This is a hands-on course. We will be eating throughout the class. 


How to book:
 Simply email Chef Wessely!

About the Chef:  Read Chef Wessely's Bio

 Chef Wessely also is a guest sushi chef for the local Grand Rapids Community College as a GRCC Cooks Instructor as well as a regular guest chef at Geritts Appliances.

 



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